Interviewing for Pm line staff, shift usually run 3:00PM-11:00PM.
Must have minimum 2 years experience in non fast food line cooking experience. Responsibilities include preparation and execution of salad, fry, saute, and grill stations. Must have excellent communication, sanitation, and knife skills with desire to produce a quality product in an efficient timely manor. Strong work ethic very beneficial. Varied skill set positions available from salad to lead and expo. Full and part time positions available. Reliable transportation, working contact, and flexible schedule open to work weekends and holidays necessary. Excellent working environment with opportunity to advance for motivated candidates.
Benefits include meals, paid vacation, 401k and health insurance available after vested.
Please respond with brief work history or resume if you have a legitimate desire for employment and match the stated requirements.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers